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Contact hudson's - the best seafood restaurant in hilton head island. Serving up the freshest seafood, oysters, shrimp, and more on hilton head. Stop in and enjoy fresh local fish from the shores of hilton head island.

Hudson's ground brisket burger* $15/24 | single – 15 | double – 24 | ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of. Hudson's seafood house on the docks is the oldest seafood restaurant on hilton head island. Converted from a seafood processing plant in 1967, hudson's is now a dining tradition for islanders. Today, hudson's restaurant seats over 345 people and serves the best seafood on hilton head island to more than 1,000 guests on a typical summer night. Much of our seafood originates from the local. Our family of chefs, fisherman, shrimpers, and restaurant staff welcome your family to have a great local experience on our waterfront dock. Join us at hudson's on the docks for the ultimate outdoor dining.

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Much of our seafood originates from the local. Our family of chefs, fisherman, shrimpers, and restaurant staff welcome your family to have a great local experience on our waterfront dock. Join us at hudson's on the docks for the ultimate outdoor dining. Hudson's ground brisket burger* $15/24 l| single – 15 | double – 24 | ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of. What is hudson's local seafood program? We partner with local fishermen, shrimpers, and crabbers, serving more than 125,000 pounds of shrimp, 3,000 gallons of oysters, and 450,000 freshly. At hudson's, very few oysters are out of the water for more than a few hours before they reach your plate. Nearly 90% of the seafood we serve is harvested directly from the waters surrounding our.

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We partner with local fishermen, shrimpers, and crabbers, serving more than 125,000 pounds of shrimp, 3,000 gallons of oysters, and 450,000 freshly. At hudson's, very few oysters are out of the water for more than a few hours before they reach your plate. Nearly 90% of the seafood we serve is harvested directly from the waters surrounding our.